How long to boil olathe corn

Cover pot and bring cold unsalted wate r just to a boil on high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Add husked corn ears and bring the water back to a boil on high heat covered or not. Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil. Once water comes back to a boil, immediately remove the corn ears from the water.

The corn is now cooked perfectly and NOT overcooked. Boiling time is a matter of taste; some people like to just boil them a minute or two to warm their corn on the cob, leaving the kernels crisp and fresh. Others like to let them boil 3 to 10 minutes for softer kernels. How long you cook your corn on the cob depends on your tastes, but Grandma Myers' Corn Tip is my family's way of cooking them see below :.

Grandma Myers' Corn Tip - Put a pot of water on the stove. While the water comes to a boil, choose and husk your corn. Drop the corn into the boiling water. When the water comes to a boil again, remove the corn from the water. Serve with butter, salt, and pepper.

Some people like to roll their hot corn on a stick of butter, others spread the butter with a knife. Your choice! TIP: If you're having a party, borrow this trick from markets in Mexico. Vendors selling ears of corn for snacks keep them ready and waiting for several hours in tubs of lukewarm water. Instead of butter, ears are rubbed with lime wedges and sprinkled with salt. This nonfat alternative is very good.

I have not tried this technique. Not sure but someone close is selling a lot of it. Also, what is your tip for freezing corn on cob. We bring water to boil, boil 2 to 4 minutes and then take out of water and put in cold water with ice cubes for a few minutes and freeze for a day or so and then vacuum pak. Mahindi — Translates from Swahili to English to mean corn. In Hindi it describes the henna plant.

Born and raised in the South, I know corn. There is a distinct difference between white and yellow corn. In fact there varieties of each. Silver Queen is very common in Eastern NC. It is white corn with smaller kernels and thus more tender than yellow corn.

Yellow corn has larger kernels and is more substantial than white corn. Different varieties are available in each type of corn. Hybrids, different growing seasons, different characteristics. Though not comprehensive I list a a few common facts about corn. Season with salt and pepper. Fold foil packets crosswise over chicken and roll top and bottom edges to seal. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes. Serve topped with basil.

Source: delish. Toast them for minutes or until just fragrant and slightly brown. In a medium-sized pot, boil the corn until kernels are just soft, about three minutes. Place in a bath of cold water to stop the cooking. Once cool, slice the kernels off the cob and pour into your favorite serving bowl.

Toss in cherry tomatoes, toasted pine nuts, fresh chopped mint, oil and vinegar and mix until just combined. Add salt and pepper to taste. Serve cold or at room temperature. Food writer for features life section and columnist for Go!

Entertainment - Table Talk column. Edit Close. Toggle navigation. Home News. Hospitals, nursing homes need hundreds more staff to meet bed goal. Your email address will not be published. Don't subscribe All Replies to my comments Keep the conversation going!

You will receive an email when a reply has been posted to your comment. You can subscribe to all comments on this post or unsubscribe on the tab above. Roasted Roma Tomatoes ». It is so sweet and fragile! Learn how your comment data is processed. Skip to content. Ingredients 6 to 8 ears of corn, not shucked, previously soaked in water Cooking spra. Instructions Heat a grill to about degrees. Remove to a cookie sheet. Cover loosely with foil.

Let it cool somewhat. Ready to serve with butter, salt, pepper, grated parmesan and more! Notes If you're cooking other things on the grill like hot dogs and hamburgers, simply move the corn to the shelf level of the grill to keep it warm.

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