How long does bung fritz last

The origin of where fritz was first made in South Australia is still up for debate. John, a retired fritzmaker, said the original recipe was 25 per cent lean beef or mutton, 25 per cent lean pork, 25 per cent pork fat and 25 per cent water and ingredients. Along with its ingredient mix, fritz also has one more unique quality — its casing. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.

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Vertical Tabs Newsletter. Exclusive TV sneak peeks, recipes and competitions. Bung Fritz 2 sold in last 8 hours. Copy link. Our bung fritz is made by the Cimarosti Bros. This is a South Australian Favourite! About Our Meat. What makes our meat taste so good?

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