Who invented the snack puppy chow

Orgain Chocolate. Garden of Life Chocolate. I'm Justine. A recipe developer, highly dedicated eater, bread enthusiast and overall carb queen. It's a lot to fit into one bio, I know.

But I'm so glad you're here! This is where I store all my recipes, feel free to take a look around! Show Offscreen Content. Hide Offscreen Content. Want more than what's on the site? Follow me here:. Jump to Recipe Print Recipe. This is one of my more innovative recipes, taking the classic puppy chow and adding a twist with some chocolate protein powder.

I love puppy chow, and this recipe is a simple way to make the snack in five minutes with some extra satiating protein added in! Here are some of the most popular:.

Here are a few of my favorites:. Once made, cooled, and stored in a sealed container, puppy chow will remain good at room temperature for up to one to two weeks. Yes, you totally can! This next part is only a photo tutorial of the recipe steps. Step 1 — In a microwave-safe bowl , add the chocolate chips, peanut butter, and butter, then microwave it until the chocolate has melted for best results, follow the instructions on the bag of chips.

Step 3 — Add the Chex cereal to a large mixing bowl I like using a quart mixing bowl , then pour the melted chocolate mixture on top. Use a spatula to gently toss to mix until all the cereal is coated. Tip: while mixing, dig under the cereal, then pull up. Step 4 — Add powdered sugar to a ZipLoc bag. Working in batches, scoop in a portion of the coated Chex cereal, seal the bag, then shake to coat the cereal in powdered sugar.

Repeat this step until all the puppy chow is coated. Step 5 — Spread the puppy chow out on a flat surface like a baking sheet and allow it to cool, dry, and set. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.

Home Recipes Desserts Puppy Chow. What are the other names for puppy chow? Whoever invented puppy chow was clearly a visionary. Some might even say a genius. Not just anyone could unlock the true potential of Rice Chex and peanut butter. It took a real innovator to melt chocolate, butter, salt, and peanut butter together, dump it on some cereal, cover every square inch, and throw it in the fridge.

The result was a mind-blowing version of what Chex could be. Nutty, sweet, salty, and creamy, these nuggets of pure indulgence are paramount to all other flavor combinations. The inventor was probably a well-intentioned mother who would never sell the purity of puppy chow for personal gain, but it could have just as easily been invented in a government lab. Neither would be a surprise. And the powdered sugar? There's a reason it looks so delicately applied and pristinely white. It's all about technique.